Episode 123 | Applying The Science: INCOGNITO And Shelf Stability
The Brü Lab
00:00
Quality of Noble Hops, Shelf Stability of Extract, and Excitement for the Future
The hosts discuss the quality of noble hops in America compared to imported ones and ponder on the shelf stability of hop extract versus hop pellets. They express curiosity about the aging process of hop extract and express excitement about the future of this market.
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