Food, Land and a Farming Revolution, with Sarah Langford

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Sarah Langford was a barrister, living and working in the city. But then she found herself moving to the countryside, back to an agricultural life she thought she had left behind. There she saw farmers dealing with problems very different from those faced by her grandfather, who had helped to feed a starving nation after the war. Beleaguered with the challenges of climate change, Brexit and falling incomes, these farmers faced accusations of ecological mismanagement from a hostile media and public. But, as Langford looked to them to teach her about the land, she also found a new generation of farmers on a path of regenerative change. That journey is now the topic of Langford's recent book, Rooted: Stories of Life, Land and a Farming Revolution. Joining her in conversation to discuss it is Thomasina Miers, the cook, writer, broadcaster and co-founder of the restaurant group Wahaca. 

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