Thomasina Miers

Thomasina Miers is a chef, writer, and the co-founder of Wahaca, known for her passion for sustainable Mexican street food. In this conversation, she shares heartfelt memories of cooking with her mother and explains her family's move to Mexico, where her culinary journey began. Thomasina discusses the challenges of launching Wahaca in London, particularly sourcing authentic ingredients and reshaping perceptions of Mexican cuisine. She also reflects on motherhood's impact on her views about sustainability in food systems and dives into the vibrant culture captured in her new book, Mexican Table.

Sarah Langford, a barrister turned author, shares insights from her journey back to farming, highlighting the modern challenges farmers face, such as climate change and Brexit. She discusses her book 'Rooted,' revealing stories of a new wave of regenerative farmers embracing ecological practices. Joining her is Thomasina Miers, co-founder of Wahaca, who adds a culinary perspective on sustainability in food sourcing. Together, they explore the intersection of traditional farming and innovative practices, advocating for smarter, sustainable choices.