No Such Thing As A Fish 579: No Such Thing As Indiana Jones And The Rare Burrito
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Apr 17, 2025 Dive into the science of nachos as the hosts decode the delicious wonders of sodium citrate's effect on cheese. Enjoy humorous tales about the origins of nachos and burritos, sprinkled with cultural quirks. Explore the soothing realms of noise—white, pink, and brown—and their impact on relaxation. Journey through Australia with historical anecdotes, plus a playful look at family dynamics in low-tier football teams. Expect whimsy in art, design, and the delightful complexities of communication!
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Sodium Citrate Melts Cheese Smoothly
- Sodium citrate added to cheese replaces calcium ions, preventing protein clumping and making cheese smoothly melty.
- This chemical also acts as a blood thinner and is used in blood donations to prevent clotting.
Cheese Slice Eating Record Attempt
- They attempted breaking the Guinness record for most American cheese slices eaten in a minute during a live tour show.
- James managed four and a bit slices, but found removing plastic wrappers the hardest part.
Nachos' Accidental Invention
- Nachos were invented in 1943 by Nacho Anaya when the chef was absent.
- He improvised with cheese, tostadas, and jalapenos to feed American military families near the Mexico border.