579: No Such Thing As Indiana Jones And The Rare Burrito
No Such Thing As A Fish
Intro
This chapter explores the role of sodium citrate in enhancing the texture of cheeses, especially in nachos. The speakers discuss its chemical composition and share a YouTube demonstration showcasing its transformative effects on cheese.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
