Stuff You Should Know The Story of Tavern on the Green
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Nov 21, 2024 Explore the fascinating journey of Tavern on the Green, from its humble beginnings as a sheep enclosure to becoming a NYC dining icon. Discover the influence of notable figures like Boss Tweed and Robert Moses on its transformation. Hear about the historical role of taverns in fostering community green spaces and the glamorous impact of cultural moments, including WWII. Delve into the challenges faced in recent years and the efforts made to revive this legendary venue, balancing its storied past with contemporary expectations.
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From Sheepfold to Restaurant
- Tavern on the Green, a renowned NYC restaurant, has a unique origin.
- It began as a sheep enclosure in Central Park, part of the original park design.
The Sheepfold Era
- The sheepfold, built in 1871 for $70,000, was designed by Jacob Ray Mould in a Neo-Gothic style.
- It offered interactive elements like wool touching and sheep shearing.
Birth of Tavern on the Green
- In 1934, Robert Moses proposed converting the sheepfold into a restaurant.
- The restaurant aimed to be affordable and accessible to the average person.