The Legacy of Tavern on the Green

This chapter explores the rich history of Tavern on the Green, from its origins as a 1930s sheepfold to its emergence as a premier dining destination in the 1950s. It highlights pivotal moments, including its cultural impact during World War II, the influence of notable restaurateurs like Joe Baum and Warner LeRoy, and significant challenges faced by the venue amid urban development. The narrative encapsulates how Tavern on the Green became a cultural icon, blending theatrical dining experiences with community involvement and cinematic legacy.