From Sheep to Dining: The Tavern on the Green Story

This chapter features a lively discussion about the recent SNL movie, transitioning into an exploration of the historic Tavern on the Green in Central Park. The speakers delve into its fascinating origins as a sheep enclosure, highlighting its transformation over the years and the influence of notable figures like Boss Tweed and Parks Commissioner Robert Moses. The conversation also touches on the restaurant's evolution, pricing changes, and public dining concepts that reflect the blend of urban life and history in New York City.