

Part 2: Nutritional Scientist Chris Talley on The Mechanics of Nutrition
11 snips Jan 17, 2018
Topics discussed in this podcast include optimizing performance through nutritional science, protein intake and processing in athletes, challenges of carbohydrate consumption for athletes, general recommendations for macronutrients, the importance of simple language in nutrition communication, the negative effects of soda and the psychology of food choices, and gratitude, support, and community engagement.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Introduction
00:00 • 2min
Optimizing Performance through Nutritional Science
01:52 • 16min
Understanding Protein Intake and Processing in Athletes
18:10 • 6min
The Challenges of Carbohydrate Consumption for Athletes
24:04 • 11min
General Recommendations for Macronutrients
35:23 • 6min
Sleep Aid and Website Building Tools
41:05 • 4min
The Importance of Simple Language in Nutrition Communication
44:43 • 17min
The Negative Effects of Soda and the Psychology of Food Choices
01:01:33 • 7min
Gratitude, Support, and Community Engagement
01:08:54 • 2min