

Trump’s Tariff Plans, Chips, & Lidia Bastianich on Cricket Pesto 11/26/24
Nov 26, 2024
Lidia Bastianich, celebrated chef and Eataly partner, shares unique Thanksgiving tips amid rising food prices and her culinary adventure with cricket pesto. She discusses the sustainability of crickets as a protein source and offers humorous insights on cooking with them. The conversation also dives into President-elect Trump's proposed tariffs impacting the U.S. economy, alongside significant funding developments for the semiconductor industry, featuring expert opinions on its competitive future.
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Episode notes
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Intro
00:00 • 2min
Corporate Strategies and Economic Impacts
01:32 • 12min
Man Buns and DEI: A Playful Debate
13:41 • 2min
Hairstyles and Semiconductor Struggles
15:15 • 4min
Boosting Semiconductor Manufacturing in the U.S.
19:03 • 7min
Exploring Seasonal Cooking and Innovative Food Trends
26:11 • 2min
Thanksgiving Feast and Cricket Cuisine
27:56 • 8min
Exploring Alternative Nourishments with Cricket Pesto
35:54 • 2min