Lidia Bastianich

Lidia Bastianich, celebrated chef and Eataly partner, shares unique Thanksgiving tips amid rising food prices and her culinary adventure with cricket pesto. She discusses the sustainability of crickets as a protein source and offers humorous insights on cooking with them. The conversation also dives into President-elect Trump's proposed tariffs impacting the U.S. economy, alongside significant funding developments for the semiconductor industry, featuring expert opinions on its competitive future.