

Ep. 236: Brittany Jaroudi is Breaking the Cycle of Family Illness...And You Can Too
Feb 15, 2024
Brittany Jaroudi battled family health issues but transformed her health with a plant-based diet. She shares her powerful journey and impact, offering online classes and cooking demos. The podcast discusses recipes with balsamic vinegar, mustard, and corn zucchini fritters. It also highlights the importance of positive attitudes and overcoming health challenges with a plant-based lifestyle.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Intro
00:00 • 3min
Exploring Hometowns and Health Journeys
03:08 • 9min
Personal Health Journey and Plant-Based Lifestyle Transition
12:17 • 16min
Journey to Health Through Plant-Based Diet
28:05 • 6min
Creative Cooking with Balsamic Vinegar and Mustard
34:24 • 16min
Discussing Corn Zucchini Fritters Recipe and Hypothetical Birthday Dinner Choices
50:39 • 3min
Discussion on Kitchen Hours, Recipe Testing, and Membership Offering
53:13 • 2min
Reflecting on a Mother's Loving Letter and Lessons
55:29 • 4min
Embracing a Positive Attitude Through Health Challenges and Plant-Based Living
59:31 • 5min