Best of 2023: Part 1

The hosts reflect on their milestone 200th episode and share favorite clips from 2023, including debates on still vs. sparkling water, dangers of excessive water consumption, and pronunciations. They discuss recipes for continental potatoes and preferences for salads, cocktails, and olives. Other topics include the ethics of enjoying a global buffet, cooking frustrations, watching controversial films on planes, logistics of genie lamps, snoring, drinking preferences, conflicting views on the monarchy, experiences with neighbors, and funny stories about cleaning skid marks and sauce mishaps. They also explore a fish scene in a film, discuss encounters with celebrities, speculate on eggs and hair thickness, and talk about Dublin chicken wing wars.