11min chapter

Off Menu with Ed Gamble and James Acaster cover image

Best of 2023: Part 1

Off Menu with Ed Gamble and James Acaster

CHAPTER

Cooking Continental Potatoes

The chapter discusses a recipe for continental potatoes, a dish that involves sliced potatoes, onions, and tomatoes cooked in garlic oil. The speakers mention the ratios of the ingredients and how to prepare them, as well as suggesting ways to enhance the dish with pan-fried sea bass and roasted garlic. They also mention enjoying the potatoes with a slice of cranks homey.

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