Best of 2023: Part 1
Off Menu with Ed Gamble and James Acaster
00:00
Cooking Continental Potatoes
The chapter discusses a recipe for continental potatoes, a dish that involves sliced potatoes, onions, and tomatoes cooked in garlic oil. The speakers mention the ratios of the ingredients and how to prepare them, as well as suggesting ways to enhance the dish with pan-fried sea bass and roasted garlic. They also mention enjoying the potatoes with a slice of cranks homey.
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