Food, We Need To Talk The Complicated Reality of Plant-Based "Meat"
Jan 15, 2024
Exploring the controversy around plant-based meat, discussing its nutrition value and processing. The evolution of veggie burgers, health impact of different meats, and the popularity of brands like Impossible and Beyond Burgers. Analyzing studies on plant-based alternatives, their benefits compared to real meat, and strategies for reducing meat consumption with plant-based options.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Exploring the Evolution of Veggie Burgers Over 40 Years
01:35 • 3min
Evolution of Plant-Based Burgers and Meat Impact on Health
04:44 • 10min
Debate on Plant-based Meat Alternatives
14:51 • 11min
Beyond Meat Study and Plant-Based Versatility
26:16 • 7min
Navigating Meat Reduction Strategies with Plant-Based Alternatives
33:35 • 3min