Navigating Meat Reduction Strategies with Plant-Based Alternatives

There are a few things nutrition researchers agree on: Plants are "good" for us. Processed meats are "bad." But plant-based meat alternatives...? They raise some important questions: Are plant-based meat alternatives ultra-processed foods? Are processed meats any worse than processed meat alternatives? With the rise of Impossible Meat, the Beyond Burger, and growing concerns about the climate emergency, we tackle a complicated topic: if or when meat alternatives should replace meat. With Professor Christopher Gardener from Stanford University, we get to the meat of the issue.

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