Rowan Jacobsen on Truffle Hound

Rowan Jacobsen, a journalist and author known for his expertise in food culture, dives into the fascinating world of truffles. He discusses the surprising differences between black and white truffles, including their economic implications. The art of truffle hunting with specially trained dogs is unveiled, highlighting the unique bond between hunters and their canine companions. Jacobsen also sheds light on the myths surrounding truffle quality, the high-stakes British truffle supply chain, and the emotional connection people have with these exquisite fungi.