Rowan Jacobsen

Rowan Jacobsen, a journalist and author known for his expertise in food culture, dives into the fascinating world of truffles. He discusses the surprising differences between black and white truffles, including their economic implications. The art of truffle hunting with specially trained dogs is unveiled, highlighting the unique bond between hunters and their canine companions. Jacobsen also sheds light on the myths surrounding truffle quality, the high-stakes British truffle supply chain, and the emotional connection people have with these exquisite fungi.

Rowan Jacobsen, a James Beard Award-winning author known for his works on oysters and truffles, delves into the rich history and magical properties of chocolate. He explores chocolate's origins from the cacao tree and its cultural significance in Latin America, especially among the Maya. Jacobsen highlights the complexity of chocolate's flavor profiles, contrasts low-flavor cacao with exquisite heirloom varieties, and discusses sustainability efforts in the chocolate industry. His journey also reveals the artistry and rituals of traditional chocolate making.