
The Dr. Josh Axe Show
How Coffee Affects Your Brain, Hormones, and Gut
May 1, 2025
Charles Livingston, a chiropractic physician and nutrition expert, delves into the surprising effects of coffee on our bodies. He reveals that coffee doesn't actually give energy but impacts brain function instead. Genetic factors, especially the CYP1A2 gene, shape our individual responses to caffeine. The conversation highlights the dangers of toxins in commercial coffee and emphasizes the importance of choosing organic options. Charles also discusses alternative beverages that can enhance health while maximizing coffee's benefits. Tune in for a personalized approach to coffee!
45:06
Episode guests
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- Individual genetic factors, particularly the CYP1A2 gene, significantly influence whether coffee acts as a health ally or a detriment.
- Choosing high-quality, low-acid coffee and timing consumption wisely can enhance benefits while mitigating potential negative effects on health.
Deep dives
Global Coffee Consumption Insights
Coffee stands as the most consumed beverage worldwide, second only to water. It contains over 1,000 compounds, including caffeine and various antioxidants, which can foster health benefits. However, individual reactions to coffee can vary significantly, with some people thriving on it while others experience negative effects such as anxiety and digestive discomfort. Understanding the right ways to consume coffee is crucial to maximize its health benefits and minimize any potential drawbacks.