In Good Company with Nicolai Tangen DoorDash co-Founder & CEO: food delivery, first order and hard work
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Mar 27, 2024 Tony Xu, co-founder and CEO of DoorDash, shares his incredible journey from student to entrepreneur, emphasizing hard work and determination. He reveals the origins of DoorDash, illustrating the challenges faced in the early days and the importance of teamwork. Topics include navigating the complex logistics of food delivery and the balance between swift innovation and sustainable growth. Tony also touches on the evolving landscape of delivery services, AI integration, and fostering a strong company culture to nurture talent and drive success.
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Immigrant Roots
- Tony Xu's parents immigrated to the US from China with only $250.
- They worked tirelessly to establish themselves, inspiring his work ethic.
Adapting to Change
- Changing schools frequently during childhood taught Tony Xu adaptability and resilience.
- He learned to appreciate diverse perspectives and find value in every interaction.
Career Shift
- Tony Xu transitioned from a math and biology background to business.
- He joined McKinsey despite lacking business experience, highlighting his adaptability.