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Paul Saladino MD podcast

240. Cancer-causing chemicals in your food and drinking water with Zach Bush

Nov 28, 2023
Zach Bush, triple board certified doctor and founder of Farmers Footprint nonprofit, discusses how to protect ourselves from glyphosate, the history and impact of glyphosate, social political conflict driven by food systems, the path forward for humanity, healing by respecting and reaccepting nature, and his nonprofit, The Farmers Footprint.
01:12:23

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Glyphosate, a widely present chemical in our environment, including water and food, poses significant health and environmental risks, leading to high cancer rates in certain regions.
  • Regenerative agriculture is essential for countering the detrimental effects of glyphosate, restoring soil health, enhancing biodiversity, and promoting a sustainable future.

Deep dives

Glyphosate as a Pervasive Toxin

Glyphosate, a chemical commonly found in herbicides like Roundup, is present in our environment at alarming levels. It has infiltrated water systems, air, and rainfall, leading to global saturation. Glyphosate's water solubility allows it to penetrate every part of the plant, making it difficult to avoid. In the United States, the majority of glyphosate spray occurs in the Midwest and Mississippi tributaries, resulting in high cancer rates in regions like Louisiana. Additionally, glyphosate disrupts protein synthesis and damages tight junctions in the gut, leading to chronic inflammation, obesity, and immune dysfunction. Even individuals who actively avoid glyphosate in their diet still have traces of it in their systems. Action is needed to address the pervasive presence of glyphosate and its damaging effects on human health and the environment.

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