The Poultry Podcast Show
Dr. Michael Lilburn: Modern Turkey Production | Ep. 121
Dec 24, 2024
Dr. Michael Lilburn, Professor Emeritus at Ohio State University, shares his expertise in turkey production and nutrition, focusing on advancements in turkey health. He discusses the significance of balanced diets and the impact of feed quality on gut microbiomes. Key challenges, such as mycotoxins and the role of enzymes, are explored, highlighting innovative strategies in modern farming. Dr. Lilburn emphasizes the importance of both research and real-world application, linking skeletal development to improved growth outcomes and overall poultry health.
38:47
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Quick takeaways
- Maintaining high-quality feed ingredients is essential for turkey gut health and preventing digestive issues, especially in high-energy diets.
- Advancements in molecular biology and technology, like blood biomarkers and new vaccines, are crucial for improving turkey health and nutrition management.
Deep dives
Importance of Ingredient Quality in Diets
In turkey diets, maintaining high-quality ingredients is crucial for optimal nutrient levels and overall gut health. With increasingly high-energy diets implemented in the last few weeks before processing, the focus on ingredient quality becomes even more significant. Poor quality ingredients can disrupt the digestive processes in turkeys, leading to various health issues. By utilizing reliable sources and maintaining a rigorous quality assessment, nutritionists can better support the well-being and performance of the birds.
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