Dr. Michael Lilburn, Professor Emeritus at Ohio State University, shares his expertise in turkey production and nutrition, focusing on advancements in turkey health. He discusses the significance of balanced diets and the impact of feed quality on gut microbiomes. Key challenges, such as mycotoxins and the role of enzymes, are explored, highlighting innovative strategies in modern farming. Dr. Lilburn emphasizes the importance of both research and real-world application, linking skeletal development to improved growth outcomes and overall poultry health.