The Food Programme Festival Food
Sep 3, 2023
From basic burgers and chips to a wide variety of international cuisines, this podcast explores the evolution of food options at music festivals. It discusses the challenges faced by festival caterers and the importance of zoning festival areas. The narrator also delves into the world of festival food, from lavish banquets curated by renowned chefs to eating on a budget. Tips for maximizing the festival experience and green initiatives at festivals are shared, along with efforts made to improve food sourcing and caterings sustainability.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Exploring Festival Food and Catering
02:18 • 2min
Evolution of Food at Festivals
04:05 • 14min
Festival Food: Chef Curated Banquets and Budget Eats
17:40 • 7min
Tips for Maximizing Your Festival Experience and Green Initiatives at Festivals
24:46 • 2min
Efforts to Improve Food Sourcing and Catering at Festivals
26:31 • 3min