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7min chapter
Festival Food
The Food Programme
Festival Food: Chef Curated Banquets and Budget Eats
This chapter explores the world of festival food, from lavish chef curated banquets to eating on a budget. The narrator describes a beautiful banquet setting and interviews talented chefs who emphasize sourcing local ingredients. They also discuss various tips for enjoying festival food on a budget, including DIY conversions and carrying spices in film canisters.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode