Am I Doing It Wrong? Demystifying Wine with Doug Frost
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Jun 6, 2024 Doug Frost, a Master Sommelier and co-founder of Echolands Winery, joins the discussion to unravel the mystique of wine. He shares tips on enhancing your wine experience, including optimal serving temperatures and the significance of glass selection. Frost debunks myths about tannins and sulfites, revealing the truth behind hangovers. The conversation emphasizes the communal joy of wine, thoughtful gifting, and embracing the rituals of sharing a glass. Ideal for aspiring wine enthusiasts looking to elevate their drinking game!
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Defining 'Good' Wine
- "Good wine" is subjective, like any taste preference.
- People have different physiological experiences with food and drinks.
Price vs. Quality
- High prices often reflect rarity, not necessarily quality.
- A $500 bottle might be costly due to high demand and limited supply.
Storing Wine
- Store wine in a cool, dark, and vibration-free place, like a basement or closet.
- Avoid storing wine in the fridge for extended periods to prevent the cork from drying out.