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9min chapter
Demystifying Wine with Doug Frost
Am I Doing It Wrong?
Elevating Wine Experience
This chapter explores the optimal serving temperatures for red and white wines and introduces a simple hack to enhance flavor. It also delves into the complexities of wine appreciation, including the significance of tannins, sulfites, and the impact of aging on flavor profiles.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode