

Healthy Living - June 2nd
Jun 2, 2024
Dr Ginni Mansberg and Ned Green discuss topics ranging from the benefits of flavonoids for health, dietary preferences for pain relief, European pain studies, innovative pain relief devices, family history of heart disease, menopause impact on heart health, healthy fats, oral health importance, advancements in antivirals and cancer treatment, and inhibitor drugs for lung cancer.
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Use Tea As A Flavonoid Source
- Make tea part of your daily fluid intake to gain flavonoid benefits with low caffeine exposure.
- Aim to meet daily fluid needs (women ~2.1L, men ~2.6L) and tea counts toward that total.
Flavonoids Lower Diabetes Risk
- Diets high in flavonoids (berries, apples, tea, vegetables) are linked with lower diabetes risk.
- Each extra flavonoid serving reduced diabetes risk by about 6% and highest consumers had ~30% lower risk.
Practical Ways To Get Flavonoids
- If you dislike salads, use practical swaps like tea, baked potatoes or smoothies to add flavonoids.
- Cooked fruit and vegetables often retain or enhance some flavonoids, so prepare them in ways you’ll actually eat.