The Survival Podcast The Coming Underground Meat Industry – Epi-3609
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Jan 14, 2025 Inflation and regulations are pushing small meat producers into the gray market, driving a rise in underground meat markets. Listeners hear personal stories about ethical animal production and the challenges faced in today’s food landscape. The podcast discusses navigating legal complexities and emphasizes efficiency and customer engagement for small-scale producers. It also critiques our current food systems, advocating for nutrient-rich diets and food self-sufficiency. Plus, there's a winter safety tip interwoven for practical takeaways!
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Underground Meat Industry Growth
- People are turning to gray and black markets for food due to inflation and regulations.
- This impacts everyone, even those who don't produce their own food.
Josh's Chicken Success
- Jack Spirko shares a story from a listener, "Josh", who started raising chickens.
- Josh's friends and family eagerly bought his chickens, demonstrating the demand.
Gray vs. Black Market
- The gray market involves selling legal products in a technically illegal way.
- Black markets deal with fully illegal products, both selling and possessing.