Maximizing Efficiency in Small-Scale Meat Production

Today we discuss The Coming Underground Meat Industry and how inflation and regulations are driving small producers to the gray market with quail, chickens, and more. Learn how and why producers are adapting even on small properties. As inflation drives up the cost of meat and regulators make it harder for small producers to sell legally, a growing number of people are turning to the gray market. This isn’t just about survival; it’s about resilience, innovation, and finding ways to provide local, high-quality food without jumping through endless bureaucratic hoops. In this episode, we’ll explore the types of animals best … Continue reading →