How I Built This with Guy Raz

How I Built Resilience: Loren and Lisa Poncia of Stemple Creek Ranch

Jan 28, 2021

25:34

Highlights

AI Chapters

Episode notes

I Eat Beyond Meat. I Eat Your Meat Too.

02:07

Is There a World Ere Grass Fed, Organic, Sustainable, Carbon Neutral Meat?

02:26

Do You Think Diversification Is What Helped You Stay Afloat This Year?

01:53

Introduction

1min

Are You Able to Sequester Carbon?

3min

Organic Grass Feed Farms - How Did You Come to That Decision?

2min

The Pandemic - Was It a Shocking Time?

3min

Is It Possible?

2min

Is There a World Ere Grass Fed, Organic, Sustainable, Carbon Neutral Meat?

2min

How I Built This Resilience Edition

3min

Do You Think Diversification Is What Helped You Stay Afloat This Year?

2min

Regenerative Agriculture - Is the Ground Swell Growing?

3min

10.

I Eat Beyond Meat. I Eat Your Meat Too.

2min

11.

The Resilience Series - How I Built This Resilient Series

2min

Fourth generation cattle rancher Loren Poncia and his wife Lisa transformed Stemple Creek Ranch into one of the few carbon neutral livestock ranches in the United States, and have since made their ranch carbon positive, sequestering more carbon than they emit. Lisa and Loren spoke with Guy about how consumers are helping drive the sustainable farming movement, and how they doubled down on online retail after many restaurants shut down. These conversations are excerpts from our How I Built Resilience series, where Guy talks online with founders and entrepreneurs about how they're navigating turbulent times.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.