Meati Review Part II, Store Receipts Contain Toxic Chemicals, Plant-Based Products Continue to Underperform

In this podcast, the hosts discuss their experience with cough suppressants and the benefits of Manuka honey drops. They also review a plant-based carne asada and talk about the challenges of ordering Mexican food. The podcast covers the potential health risks of handling store receipts containing toxic chemicals and the decline of plant-based products in the market due to taste, consumer appeal, and oversaturation.