Shit You Don't Learn in School 77. The Good, Bad, and Weird of Japan
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Oct 27, 2024 Dive into the fascinating elements of Japan, from art islands to unique convenience store delights. Discover the luxurious world of Japanese Wagyu beef and the cultural nuances surrounding it. Explore the impact of an aging population on real estate and inheritance complexities. Uncover the rich coffee culture and culinary gems in ryokans. Delve into Japan's extraordinary service standards and the societal paradox of isolation versus vibrant subcultures. Lastly, reflect on how Japan’s collectivist philosophy contrasts with Western individualism.
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Specialty Coffee in Japan
- Steph and Calvin discovered exceptional coffee in Japan, including unique flavors like watermelon and strawberry.
- These coffees, experienced at cafes like Glitch and through a coffee omakase at Cocoon, transformed their coffee perspectives.
Japanese Mastery and Quality
- Japanese culture emphasizes mastering crafts, leading to high-quality products and services.
- This dedication to quality is evident in various domains, from coffee to pizza-making, resulting in exceptional experiences.
Ryokan and Onsen Experience
- Calvin highly recommends traditional Japanese Ryokans and onsen experiences.
- He found the restorative experience of private baths, Kaiseki meals, and the onsen routine particularly enjoyable.
