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23min chapter
77. The Good, Bad, and Weird of Japan
Shit You Don't Learn in School
Culinary and Cultural Journeys in Japan
This chapter highlights unique culinary experiences in Japan, featuring diverse cuisines within the context of traditional ryokans and the restorative nature of onsen visits. It emphasizes the cultural richness of locations like Naoshima and the Shukkei-en Garden, where personal connections and artistic appreciation flourish. The discussion also uncovers the deep societal nuances of Japan, showcasing the craftsmanship, emotional connections, and the balance of tradition with modernity.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode