The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 700: Eating Canadian - Live from Hot Docs Podcast Festival
Nov 24, 2023
Guests Matty Matheson, Suresh Doss, and Melissa Clark discuss the excellence of Canadian cuisine, regional culinary identities, discovering unfamiliar places and cultures, thriving food ecosystems in city neighborhoods, O'Dane Davidson's tartar jerk chicken, playing Stump the Cook, writing cookbooks, feeding people with dignity, and creating social change.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
Exploring Canada's Culinary Identity
01:52 • 14min
Exploring Unfamiliar Places and Cultures
15:48 • 11min
Thriving Food Ecosystems in Sprawled City Neighborhoods
26:56 • 2min
O'Dane Davidson's Tartar Jerk Chicken at Tata's Hot Sauce Emporium
28:35 • 4min
Stump the Cook and the Love for Writing Cookbooks
32:21 • 6min
Feeding People with Dignity and Creating Social Change
38:12 • 11min