700: Eating Canadian - Live from Hot Docs Podcast Festival
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
00:00
Exploring Canada's Culinary Identity
The chapter delves into the culinary identities and dishes of various regions in Canada, including Quebec's coastal cuisine, Toronto's diverse culinary scene, the Maritimes' love for fried clams and pickles, Vancouver's high-quality Chinese restaurants, and Calgary's association with steak. The speaker expresses a preference for hidden gems rather than fancy restaurants and concludes with a declaration of love for Canada.
Transcript
Play full episode
