700: Eating Canadian - Live from Hot Docs Podcast Festival
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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O'Dane Davidson's Tartar Jerk Chicken at Tata's Hot Sauce Emporium
In this chapter, O'Dane Davidson demonstrates his world-famous tartar jerk chicken at Tata's Hot Sauce Emporium, discussing the cooking process and his connection to Regent Park. The chapter explores the evolution of Canadian cuisine and the fusion of different cultures in its identity.
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