In 'Food Fix', Dr. Mark Hyman delves into the systemic issues within the global food system, highlighting how corrupted food and agriculture policies driven by money and lobbying contribute to chronic diseases, climate change, poverty, violence, and educational achievement gaps. The book pairs the latest nutritional and environmental science with a critical examination of the food industry and its policies. It offers practical solutions for individuals, businesses, and policymakers to create a healthier world, society, and planet by focusing on regenerative organic agriculture, public health initiatives, and policy reforms.
In 'Join the Club', Tina Rosenberg examines the power of peer pressure as a tool for social transformation. She presents various examples where peer influence has led to significant positive changes, such as reducing smoking among teens and empowering marginalized communities. The book highlights the potential of what Rosenberg calls 'the social cure' in driving behavioral changes.
This episode is brought to you by Rupa Health, BiOptimizers, and Vuori.
Food and racism are heavily tied, and the history of fast food franchises in America is one of many examples. In order to continue the fight for civil rights and name ongoing social and racial disparities, it’s important to learn how we got here. I’m excited to dig into all this with Marcia Chatelain.
Marcia Chatelain is a Professor of History and African American Studies at Georgetown University. The author of South Side Girls: Growing up in the Great Migration, she teaches about women’s and girls’ history, as well as black capitalism. Her latest book, Franchise: The Golden Arches in Black America examines the intricate relationship among African American politicians, civil rights organizations, communities, and the fast food industry. In 2021, Marcia received the Pulitzer Prize in History, the Hagley Prize in Business History, and the Organization of American Historians Lawrence W. Levine Award for Franchise. Marcia has received awards and honors from the Ford Foundation, the American Association of University Women, and the German Marshall Fund of the United States. In 2016, the Chronicle of Higher Education named her a Top Influencer in academia in recognition of her social media campaign #FergusonSyllabus, which implored educators to facilitate discussions about the crisis in Ferguson, Missouri in 2014.
This episode is brought to you by Rupa Health, BiOptimizers, and Vuori.
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Here are more details from our interview (audio version / Apple Subscriber version):
- The history of African American owned fast food franchises (6:01 / 3:00)
- African American food culture, access, health, and economics (11:24 / 6:30)
- The food industry targets marginalized communities toward junk food consumption (16:44 / 9:30)
- Making the healthy choice the easy choice (18:19 / 15:20)
- Social determinants of health and necessary policy change (24:55 / 20:50)
- The true cost of the food we eat (34:22 / 29:00)
- The dark side of corporate social responsibility spending (36:49 / 31:25)
- Overcoming the power of corporate lobbying (39:07 / 33:46)
- Food sovereignty and traditional foods (47:16 / 41:30)
- Improving societal systems and institutions (54:37 / 49:20)
Learn more about Marcia Chatelain here and get a copy of her book, Franchise: The Golden Arches in Black America, here.
The Dr. Hyman Show 
