

How to Be a Better Diner and Restaurant Business 101
Sep 12, 2024
Join a lively discussion about the ultimate sports fandom as they rank the top NFL fan bases. Discover tips on how to elevate your dining experience, emphasizing etiquette and understanding restaurant dynamics. The hosts tackle the intriguing decline in alcohol sales and its repercussions for the restaurant industry, exploring the rise of non-alcoholic beverages. Get insights into the sometimes absurd world of food fandom, blending humor with keen observations on culinary culture.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Intro
00:00 • 2min
Exploring Food, Football, and the Restaurant Experience
01:31 • 3min
The Wild World of Fandom
04:12 • 15min
Culinary Hooliganism: An Absurd Take on Food Fandom
19:07 • 3min
Navigating Dining Etiquette and Experiences
22:00 • 2min
Understanding Dining Dynamics
23:31 • 6min
Wining and Dining Dynamics
29:43 • 14min
The Art of Bringing Your Own Wine
43:40 • 4min
Shifting Sip: Alcohol Trends in Dining
47:35 • 16min