AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Labeling ingredients as toxic without considering the dose can be misleading. For instance, water, when consumed excessively, can lead to serious health issues, demonstrating that toxicity often depends on quantity rather than the substance itself. This underscores the principle that the dose makes the poison, reminding individuals that moderation is key in nutrition. Therefore, one should critically assess claims about food and chemicals to determine their validity, particularly when the messaging employs fear tactics.