342: Wine Industry Secrets, Why Natural Wine is Better, and How to Optimize Health When Drinking | Todd White
Nov 8, 2023
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Todd White, founder of Dry Farm Wines, shares controversial views on alcohol, exposes shocking facts about the wine industry, and discusses the benefits of natural wine. They discuss smart choices, potential health risks, organic farming, lack of transparency in commercial wine, benefits of bovine colostrum, transparency in wine labeling, effects of toxic farming, benefits of competition among vines, understanding wine labels, benefits of fasting and personal eating habits.
Alcohol is a dangerous neurotoxin, and drinking any amount of alcohol is unhealthy and can ruin lives. However, opting for natural, organic wines that are lower in alcohol, sugar-free, and free from toxic additives can be a smarter choice.
Natural wines, including orange wines, offer a more vibrant taste, have higher polyphenol content, and are lower in alcohol, typically between 10-11%. They provide a joyful and euphoric experience, fostering connections and facilitating memorable moments.
Making informed choices when it comes to wine consumption is crucial. Being aware of potential health hazards associated with conventional wines, advocating for transparent labeling, and implementing strategies like choosing lower alcohol wines and diluting wine can help individuals drink wisely and consciously.
Deep dives
Alcohol as a Dangerous Neurotoxin
In this podcast episode, the guest Todd White, founder of Dry Farm Wines, emphasizes that alcohol is a dangerous neurotoxin. He believes that drinking any amount of alcohol is unhealthy for humans and can ruin lives. However, he acknowledges his love for wine and discusses how he makes smart choices by opting for natural, organic wines that are lower in alcohol, sugar-free, and free from toxic additives. Todd also highlights the lack of transparency in the wine industry, as the use of toxic chemicals in vineyards and various additives are not disclosed on wine labels.
The Benefits of Natural Wine
Todd White explains the three pillars of natural wines: organic or biodynamic farming, fermentation with wild indigenous yeast, and being additive-free. He notes that natural wines, which include orange wines, offer a more vibrant taste and have higher polyphenol content compared to conventional wines. Natural wines are also lower in alcohol, typically between 10-11%, and are favored for their ability to provide a joyful and euphoric experience, fostering connections and facilitating memorable moments.
The Importance of Informed Wine Choices
The podcast highlights the importance of making informed choices when it comes to wine consumption. Todd White encourages individuals to be aware of the potential health hazards associated with conventional wines, such as toxic chemicals in farming and harmful additives. He stresses the need for transparent labeling, including ingredients and nutritional information, to empower consumers to make conscious decisions. Todd also shares strategies for drinking wisely, such as choosing lower alcohol wines, adding water or ice to dilute wine, and exploring natural wine options in restaurants or through corkage policies.
The consolidation of the wine industry
In the past few decades, there has been a consolidation of the wine industry, with the top three wine companies making 60% of all U.S. wines and the top 25 making 90%.
The importance of natural and low-alcohol wines
Natural and low-alcohol wines are preferred for their health benefits and the craftsmanship involved. These wines are made using organic farming methods, without irrigation, and with minimal additives. They offer a more pleasant and gentler experience, allowing people to drink more without getting as high. Dry Farm Wines curates and certifies these types of wines to ensure a luxury experience of purity and taste.
Todd White is a speaker, writer, and wine expert. He is the founder of Dry Farm Wines which sources pure natural wines and lab tests to ensure each bottle is sugar free, lower in sulfites, and lower in alcohol.
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