

342: Wine Industry Secrets, Why Natural Wine is Better, and How to Optimize Health When Drinking | Todd White
Nov 8, 2023
Todd White, founder of Dry Farm Wines, shares controversial views on alcohol, exposes shocking facts about the wine industry, and discusses the benefits of natural wine. They discuss smart choices, potential health risks, organic farming, lack of transparency in commercial wine, benefits of bovine colostrum, transparency in wine labeling, effects of toxic farming, benefits of competition among vines, understanding wine labels, benefits of fasting and personal eating habits.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Introduction
00:00 • 5min
Controversial Views on Alcohol and the Pleasures of Drinking Wine
04:43 • 10min
Therapy, Wine Effects, and Benefits of Organic Wines
14:14 • 4min
Benefits of Natural Wine
18:06 • 7min
Benefits of Bovine Colostrum and Advocacy for Transparent Wine Labeling
25:27 • 3min
Transparency and Consolidation in the Wine Industry
28:51 • 10min
Benefits of Competition Among Vines, Protein Powder Recommendation, and Natural Wine Certification
38:41 • 4min
Understanding Wine Labels and Alcohol Percentage
42:37 • 26min
The Benefits of Fasting and Personal Eating Habits
01:08:24 • 11min