

Ep. 156: Bruce Friedrich, Founder & Executive Director of The Good Food Institute
May 10, 2021
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
Introduction
00:00 • 3min
The Future of Eathink Food
02:32 • 3min
The Good Food Institute
05:08 • 4min
What Motivates You to Get Out of Bed Everyday Within Food R?
08:57 • 2min
Food for a Small Planet - What Are the Problems?
10:46 • 2min
Climate Solutions - Is There a Solution?
13:13 • 3min
Is There a Plant Based Diet?
16:28 • 4min
Mono Cropping - Which Categories Are the Best for Plant Base Meat?
20:16 • 2min
Is There a Role for Regenerative Ranching?
21:49 • 2min
The Impossible Foods and Beyond Meats
23:44 • 4min
The Climate and Go Community Needs to Get on Board With This
27:45 • 3min
The Key Lever to Getting It Deployed Widely
30:41 • 3min
Are You Getting Consumers on Board With Antibiotic Resistance?
33:28 • 4min
Are We Going to Be the First One to Cross That Threshold?
37:02 • 2min
Are There Opportunities to Day?
38:39 • 3min
Do We Need to Stop Burning Fossil Fuel, or Is It Fossili Fuel Companies That Need to Die?
41:43 • 3min
The Carbon Capture Equivalent in the Food World
45:09 • 2min
What Does the Lobby Look Like Over Here?
47:37 • 2min
Do the Unions Play a Role in This Transition?
49:25 • 2min
Good Food Institute - What Are Your Thoughts on Hybrid?
51:24 • 3min
The Science of Alternative Proteins
54:45 • 3min
The Future of Meat
57:16 • 2min
Climate Change - What's Next?
59:11 • 3min