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Ep. 156: Bruce Friedrich, Founder & Executive Director of The Good Food Institute

Inevitable

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The Carbon Capture Equivalent in the Food World

The vast majority of that is purchased solely because the consumer finds it delicious and affordable. 90% of meat companies' sales are to people who would have otherwise been eating animal meat. And we believe that once cost and taste are at parity or better, We can completely replace industrial ammemet with these better alternatives.

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