In this discussion, Paula Scher, a legendary graphic designer known for her work on Shake Shack, joins Arjen Klinkenberg, the creative force behind Tony’s Chocolonely’s distinctive wrappers. They dive into the power of food branding and the emotional connections it fosters. Scher reveals the elements that create a lasting visual identity, while Klinkenberg shares insights on the quick design process behind his iconic packaging. Together, they explore the balance between artistic freedom and commercial demands, emphasizing the importance of strong branding that endures.
Brand design influences consumer choices by creating emotional connections that help products stand out in a crowded market.
Successful branding relies on maintaining a strong identity and resisting unnecessary changes that could dilute the original design vision.
Deep dives
The Emotional Impact of Brand Design
Brand design plays a crucial role in influencing consumer choices by creating emotional connections with products. Designers stress that branding goes beyond mere logos; it encompasses feelings and subliminal messaging that resonate with consumers' past experiences and preferences. For instance, a well-designed chocolate bar wrapper can evoke nostalgia and admiration, making the product more appealing than its competitors. As discussed by industry experts, effective branding should distinguish itself from 'a sea of sameness,' ensuring that products stand out on the shelves.
The Creative Process Behind Iconic Designs
The process of creating memorable brand designs often involves instinct and a personal touch from the designer. Both guests share experiences that highlight the importance of spontaneity and creativity in design, as seen in Klink's rapid creation of a wrapper for Tony's Chocolonely within ten minutes, which still reflects the brand's identity today. Similarly, Scher's work with Shake Shack demonstrates that a compelling design emerges when there's a free flow of ideas, allowing for innovative elements to thrive. This approach fosters a connection between the brand and its audience, making the design feel organic and intrinsic to the product.
Navigating the Challenges of Brand Evolution
Maintaining the integrity of a brand's design can be challenging, particularly when external influences or client preferences push for modifications. Designers often face pressure from clients who may want to alter designs for various reasons, which can dilute the original vision. Both experts emphasize the importance of maintaining a strong identity and navigating changes thoughtfully rather than allowing committee decisions to drive the design process. Ultimately, successful branding requires a balance of creative freedom and controlled evolution, ensuring that the brand remains consistent and recognizable over time.
Why do brands have such power over us?
Ruth Alexander talks to the designers influencing your decisions about what and where you eat.
Renowned graphic designer Paula Scher shares her insights on what it takes to create a visual identity that stands the test of time, including her work on the US fast-food restaurant Shake Shack.
And Arjen Klinkenberg, the creative mind behind Dutch company Tony’s Chocolonely, tells us how he designed its distinctive chocolate bar wrapper in just 10 minutes. Together they discuss what makes a design classic a classic and reveal the secret to building a brand that endures (hint: don’t tweak).
To get in touch with the show, please email: thefoodchain@bbc.co.uk
Producers: Izzy Greenfield and Sam Clack.
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