

Reheat: Jet Tila Cooks Pad Thai For 20,000 People
Oct 18, 2024
Jet Tila, a Food Network star and master of Pan-Asian cuisine, shares his journey from his family's Thai market—the first in the U.S.—to record-breaking cooking feats. He opens up about the challenges of introducing Thai food to new audiences and recalls defending his family's store during the LA riots. The discussion dives into the logistics of preparing authentic Pad Thai for 20,000 people, highlighting the innovative techniques needed to maintain flavor and quality on such a massive scale.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 2min
Cultural Roots and Culinary Journeys
02:03 • 9min
Stories of Resilience and Culinary Innovation
11:25 • 5min
Culinary Roots and Resilience
16:27 • 11min
Culinary Giants: Record-Setting Feats
27:17 • 3min
The Challenges of Cooking Pad Thai for a Massive Crowd
30:39 • 2min