
 The Sporkful
 The Sporkful Reheat: Jet Tila Cooks Pad Thai For 20,000 People
 Oct 18, 2024 
 Jet Tila, a Food Network star and master of Pan-Asian cuisine, shares his journey from his family's Thai market—the first in the U.S.—to record-breaking cooking feats. He opens up about the challenges of introducing Thai food to new audiences and recalls defending his family's store during the LA riots. The discussion dives into the logistics of preparing authentic Pad Thai for 20,000 people, highlighting the innovative techniques needed to maintain flavor and quality on such a massive scale. 
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 Transcript 
 Episode notes 
 1  2  3  4  5  6 
 Intro 
 00:00 • 2min 
 Cultural Roots and Culinary Journeys 
 02:03 • 9min 
 Stories of Resilience and Culinary Innovation 
 11:25 • 5min 
 Culinary Roots and Resilience 
 16:27 • 11min 
 Culinary Giants: Record-Setting Feats 
 27:17 • 3min 
 The Challenges of Cooking Pad Thai for a Massive Crowd 
 30:39 • 2min 
