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Reheat: Jet Tila Cooks Pad Thai For 20,000 People

The Sporkful

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The Challenges of Cooking Pad Thai for a Massive Crowd

This chapter explores the challenges of preparing Pad Thai for 20,000 people, highlighting the difficulties in achieving the authentic stir-fry experience on a large scale. It emphasizes the innovative problem-solving needed to ensure the dish retains its quality and flavor despite the limitations of cooking equipment.

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