New Books Network Thomas David DuBois, "China in Seven Banquets: A Flavourful History" (Reaktion Books, 2024)
Dec 28, 2025
Thomas David DuBois, a scholar of Chinese history and folklore at Beijing Normal University, explores the rich tapestry of Chinese culture through cuisine in his latest work. He discusses how meals reveal social hierarchy and Confucian values, sharing insights into ritual feasts and imperial banquets. DuBois highlights the impact of unique ingredients from the Silk Road to modern globalization. He also delves into the transformation of regional cuisines and the significance of traditional recipes, inviting listeners to appreciate food as a reflection of history and identity.
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Vivid Field Memory Opens The Book
- Thomas David DuBois opens the book with a vivid memory of frogs being killed and prepared for a banquet he witnessed in the early 1990s.
- He chose that scene to move from scholarly delivery into narrative and capture lasting impressions from field experience.
Banquet As Social Mirror
- DuBois argues the banquet is the preeminent social occasion in China revealing hierarchy, ethics, and performance beyond mere eating.
- Seating, toasting order, and ritualized refusal all display social order and cultural aesthetics at banquets.
Toast Queue Teaches Etiquette
- DuBois recounts skipping his turn to toast at a Shandong banquet and the shocked reactions of friends.
- He learned to wait to be 'poked' before speaking to respect local ritual order.