Thomas David DuBois

Thomas David DuBois, a scholar of Chinese history and folklore at Beijing Normal University, explores the rich tapestry of Chinese culture through cuisine in his latest work. He discusses how meals reveal social hierarchy and Confucian values, sharing insights into ritual feasts and imperial banquets. DuBois highlights the impact of unique ingredients from the Silk Road to modern globalization. He also delves into the transformation of regional cuisines and the significance of traditional recipes, inviting listeners to appreciate food as a reflection of history and identity.