The Forest Garden The Shade Garden: Perennials, Mushrooms, & More!
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Aug 27, 2021 Discover the hidden potential of shaded areas in your garden! Learn about the culinary uses of mulberry leaves and the delightful flavors of ornamental plants. Explore unique fruit options like currants and pawpaw trees, perfect for low-light conditions. The podcast also delves into the adaptability of perennial brassicas and the cautionary tale of Fuki, a plant with health risks. Plus, find out how hostas can serve as both ornamental gems and nutritious additions to your meals!
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Mulberry Leaf Taste Discovery
- Ben Bishop discovered his grandfather's ornamental weeping mulberry leaves are delicious raw and taste like spinach.
- Mike Amato contrasted this, noting most mulberry leaves he tried were fibrous and had strong earthy flavors.
Use Shade to Extend Harvest
- Grow leafy greens like Swiss chard in shade to extend harvest season during hot summers.
- Plant heat-sensitive crops in part shade for better quality and prolonged yield.
Shade for Mushrooms and Propagation
- Use shady areas for planting mushrooms, propagating seedlings, and starting seeds to reduce heat stress.
- Place water features in shade to reduce evaporation and attract wildlife.