Exploring Edible Landscapes: The Hidden Treasures of Gardening in Shade

This chapter recounts a trip to Portland, Maine, highlighting interactions with a food forest and a local book club focused on edible plants. The speakers discuss the culinary potential of ornamental plants like bee balm and schisandra while sharing gardening experiences in shaded areas. Techniques for maximizing yields and enhancing flavors in low-light conditions are explored, alongside the benefits of specific perennials and the introduction of unique plants such as Caucasian mountain spinach.